Cozy and Sweet: How to Make Slow Cooker Snowballs

When winter arrives, nothing says cozy like a warm, sweet treat. Enter the Slow Cooker Snowballs — soft, fluffy, melt-in-your-mouth balls of dough coated in powdered sugar, simmered in a rich syrup or sauce, and made effortlessly in a slow cooker. This recipe is perfect for holiday gatherings, family treats, or simply indulging in a comforting dessert.

Ingredients You’ll Need

For the snowballs:

• 1 can (16.3 oz) refrigerated biscuit dough (or homemade dough if preferred)

• 1/4 cup granulated sugar

• 1 teaspoon cinnamon

• 1/2 teaspoon vanilla extract

For the syrup (optional, for extra indulgence):

• 1 cup brown sugar

• 1/2 cup butter

• 1/4 cup milk or heavy cream

• 1 teaspoon vanilla extract

For dusting:

• Powdered sugar, as needed

Step-by-Step Instructions: