Cozy Fruit & Chocolate Cake

Steps

1. Prepare the basics

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper so the cake lifts out easily.

2. Mix the dry ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

3. Blend the wet ingredients

In another bowl, whisk the melted butter, sugar, eggs, vanilla, and cream until smooth and creamy.

4. Bring it all together

Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined—don’t overmix or the cake gets dense.

5. Add the good stuff

Fold in the fruit and chocolate, distributing them evenly through the batter.

6. Bake to perfection

Pour the batter into the prepared pan. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.

7. Make it beautiful

Let the cake cool completely. Dust with powdered sugar for a soft, cozy finish.