🍞 🍊 Cranberry Orange Yogurt Bread — Bright, Moist & Perfect for the Holidays

Instructions

1. Prepare the oven
   Preheat your oven to 180°C (350°F) and lightly grease a loaf pan.

2. Mix the wet ingredients
   In a bowl, whisk together yogurt, sugar, oil, eggs, orange zest, orange juice, and vanilla until smooth.

3. Combine the dry ingredients
   In another bowl, mix flour, baking powder, baking soda, and salt.

4. Bring the batter together
   Add the dry ingredients to the wet mixture and stir gently until just combined. Fold in the cranberries.

5. Bake the loaf
   Pour the batter into the loaf pan and bake for 45–55 minutes, or until a toothpick comes out clean.

6. Cool and serve
   Let the bread cool before slicing. Enjoy warm or at room temperature with butter or honey.