Cream Cheese Corn Casserole

Instructions

Step 1 — Preheat Oven

• Preheat oven to 350°F (175°C).

• Lightly grease an 8×8-inch baking dish.

Step 2 — Make the Creamy Base

• In a medium saucepan over low heat, melt the cream cheese and butter together.

• Stir in milk until the mixture is smooth and creamy.

Step 3 — Add Flavor

• Stir in salt, black pepper, corn, and optional jalapeños until evenly combined.

Step 4 — Assemble

• Pour the corn mixture into the prepared baking dish.

• Sprinkle shredded cheddar cheese evenly on top.

Step 5 — Bake

• Bake for 20 minutes, or until the casserole is golden and bubbly.

Step 6 — Serve

• Let cool slightly before serving. Enjoy as a comforting side or part of a festive meal.

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