🧀 Creamed Chipped Beef Cheese Ball

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👩‍🍳 Step-by-Step Instructions

Step 1 — Mix the Base

1. In a medium bowl, combine:

   • cream cheese

   • sour cream

   • mayonnaise

2. Stir until smooth and creamy.

Step 2 — Add Flavor

1. Fold in:

   • chopped chipped beef

   • Worcestershire sauce

   • garlic powder

   • black pepper

   • green onions (if using)

2. Mix until evenly incorporated.

Step 3 — Shape the Cheese Ball

1. Using a spoon or hands, form the mixture into a tight ball.

2. Roll the ball in crushed crackers, nuts, or shredded cheese for an appealing outer layer.

Step 4 — Chill & Serve

1. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up.

2. Serve with crackers, sliced vegetables, or bread slices.

💡 Tips

• For extra flavor, sauté the chopped chipped beef lightly before mixing.

• Make ahead: prepare the cheese ball the night before for easier serving.

• Swap the coating with paprika, sesame seeds, or herbs for variety.