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🥄 Creamed Chipped Beef on Toast — Classic Comfort on a Plate

 


Instructions

  1. Make the roux
    In a skillet, melt butter over medium heat. Stir in flour and cook for 1–2 minutes until lightly golden.

  2. Add milk and seasonings
    Gradually whisk in milk, salt, and pepper. Cook until the sauce thickens and becomes smooth.

  3. Add the beef
    Stir in the chipped beef and cook for a few minutes until heated through.

  4. Serve on toast
    Spoon the creamy mixture over toasted bread slices. Serve immediately for a comforting, hearty meal.