🍊 Creamsicle Orange Fluff

👩‍🍳 Instructions (Step-by-Step)

1. Dissolve the Jell-O

In a large bowl, whisk the orange Jell-O into 1 cup boiling water until fully dissolved.

2. Add Cold Water

Pour in 1 cup cold water and stir.
Chill for 10–15 minutes until slightly thickened but not fully set.

3. Make it Creamy

Whisk in the vanilla yogurt until smooth.
Fold in the whipped topping gently to keep the fluff airy.

4. Add the Mix-ins

Stir in:

• drained mandarin oranges

• mini marshmallows

• orange zest (optional)

Mix just until combined.

5. Chill Until Fluffy

Refrigerate the mixture for 2–4 hours or until thick, cold, and fluffy.

✨ Tips for the Best Orange Fluff

• Extra orange punch: add 2 tbsp thawed orange juice concentrate.

• Make it creamier: use half whipped topping, half vanilla pudding.

• Add texture: sprinkle coconut flakes or crushed vanilla wafers on top before serving.

• Make it ahead: this dessert keeps well for up to 2 days in the fridge.