🍝 🥩 Creamy Paprika Steak Shells — A 30-Minute Comfort Dinner

Cook the pasta
Boil the pasta shells according to package instructions. Drain and set aside.
Sear the steak
Heat butter or oil in a large skillet. Add the sliced steak, season with salt and pepper, and cook until browned. Remove and set aside.
Sauté the aromatics
In the same skillet, add the onion and cook until soft. Stir in the garlic and paprika, letting the spices bloom for a few seconds.
Make the creamy sauce
Pour in the beef broth and heavy cream. Stir well and let the sauce thicken slightly.
Combine everything
Add the cooked pasta and steak back into the skillet. Stir gently to coat everything in the creamy paprika sauce.
Finish and serve
Sprinkle with parmesan and chopped parsley. Serve hot and enjoy the cozy, creamy deliciousness.

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