Crisp, Fresh, and Fall-Inspired: Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans & Dried Cranberries

How to Make Apple Salad with Honeycrisp Apples, Celery, Grapes & More

Step 1: Make the Dressing

In a medium bowl, whisk together:

• Greek yogurt

• Mayo (if using)

• Honey

• Lemon juice

• Salt

The dressing should be creamy with just a touch of tang.

Step 2: Prep the Fruits and Veggies

Dice the Honeycrisp apples into bite-size pieces.
Slice the celery thinly.
Halve the grapes.
Chop the pecans if needed.

Step 3: Assemble the Salad

In a large bowl, combine:

• Apples

• Grapes

• Celery

• Dried cranberries

• Pecans

Pour the dressing over the salad and gently toss until coated.

Step 4: Chill and Serve

If possible, refrigerate for 20–30 minutes to let the flavors mingle.
Serve chilled or at room temperature.