Rotel Cream Cheese Sausage Balls

👩‍🍳 Step-by-Step Instructions

Step 1 — Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2 — Cook the Sausage

In a skillet over medium heat, cook the sausage until fully browned. Drain excess fat if necessary.

Step 3 — Combine Ingredients

In a large bowl, mix the cooked sausage, thawed hashbrowns, shredded cheddar, green onions (if using), garlic powder, salt, and pepper. Make sure everything is evenly combined.

Step 4 — Form Bites

Scoop small portions of the mixture and shape them into bite-sized balls or small patties.

Step 5 — Bake

Place the bites on the prepared baking sheet and lightly spray with cooking oil. Bake for 20–25 minutes, flipping halfway through, until golden and crispy on the outside.

Step 6 — Serve

Let cool slightly, then serve warm with ketchup, salsa, or your favorite dipping sauce.

🌟 Tips & Variations

• Add a pinch of smoked paprika or cayenne for extra flavor.

• Mix in a little cream cheese for extra creaminess.

• Make them ahead and freeze — just reheat in the oven when needed.

• Swap cheddar for pepper jack for a spicier kick.

These Crispy Hashbrown Sausage Bites are simple, flavorful, and perfect for satisfying cravings any time of day. They’re crispy, cheesy, and full of savory goodness in every bite!