🥔🌭 Crispy Hashbrown Sausage Bites: A Savory Breakfast Snack

👩‍🍳 Step-by-Step Instructions

Step 1 — Preheat Oven

Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin with cooking spray or lightly brush with oil.

Step 2 — Prepare the Sausage

Cook the sausage in a skillet over medium heat until browned and fully cooked, breaking it into small crumbles. Drain excess grease.

Step 3 — Mix the Hashbrowns

In a large bowl, combine the thawed hashbrowns, cooked sausage, shredded cheddar, egg, garlic powder, black pepper, and smoked paprika. Mix until well combined.

Step 4 — Fill the Muffin Tin

Spoon the mixture evenly into the prepared muffin cups, pressing down slightly so the bites hold together.

Step 5 — Bake

Bake for 20–25 minutes, or until the tops are golden and the bites are crispy on the edges.

Step 6 — Serve

Allow to cool slightly, then remove from the muffin tin. Garnish with chopped green onions or parsley if desired. Serve warm with ketchup, hot sauce, or your favorite breakfast dip.

🌟 Tips & Variations

• Cheese lovers: Use a mix of cheddar and mozzarella for extra gooeyness.

• Spicy kick: Add chopped jalapeños or a pinch of cayenne pepper.

• Make ahead: Prepare the bites, freeze them, and bake directly from frozen for a quick breakfast.

• Mini versions: Use a mini muffin tin for bite-sized appetizers perfect for parties.

These Crispy Hashbrown Sausage Bites are savory, cheesy, and full of flavor — a perfect way to start the day or satisfy a snack craving.