🍯 Crispy Honey Garlic Chicken

👩‍🍳 Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper or lightly grease it.

2. Mix the Wet Ingredients

In a large bowl, beat together:

• softened butter

• peanut butter

• granulated sugar

• brown sugar

Mix until creamy and smooth.
Add the eggs and vanilla, then beat again until fully combined.

3. Add the Dry Ingredients

In a separate bowl, whisk together:

• flour

• baking soda

• baking powder

• salt

Gradually add this dry mixture to the wet ingredients.
Mix until just combined — don’t overmix.

4. Spread and Bake

Press the dough evenly into your prepared baking pan.
Bake for 20–25 minutes, or until the top is lightly golden and a toothpick comes out clean.

5. Add the Chocolate Kisses

While the bars are still warm, gently press a chocolate Kiss into the surface of the bars, spacing them evenly.
Let the bars cool completely so the chocolate sets.

6. Slice and Serve

Once cooled, lift the bars from the pan using the parchment paper.
Cut into squares — each with its own chocolate Kiss!

💛 Why You’ll Love These Bars

• No rolling or shaping cookie dough

• Perfect for parties, holidays, or gifting

• Soft, chewy, and packed with classic peanut butter blossom flavor