🥞 🥔 Crispy Potato Pancakes — Golden, Savory & Irresistible

Instructions

1. Prepare the potatoes
   Grate the potatoes and onion. Place in a clean kitchen towel and squeeze out excess moisture.

2. Mix the batter
   In a large bowl, combine grated potatoes and onion with eggs, flour, salt, and pepper. Mix until well combined.

3. Heat the skillet
   Add oil or butter to a large skillet over medium heat.

4. Cook the pancakes
   Spoon small portions of the potato mixture into the skillet, flattening slightly with a spatula. Cook for 3–4 minutes per side, or until golden brown and crispy.

5. Serve hot
   Drain on paper towels if needed. Serve warm with sour cream, applesauce, or your favorite toppings.