There’s something undeniably inviting about the aroma of French onion soup simmering in a kitchen. Rich caramelized onions, savory broth, and herbs come together in a way that feels warm, nostalgic, and deeply satisfying. Imagine taking those beloved flavors and infusing them into a tender, slow-cooked meatloaf—and you have the comforting magic of Crockpot French Onion Meatloaf.
This dish transforms a humble weeknight dinner into something special. The crockpot does all the heavy lifting, keeping the meatloaf exceptionally moist while melding the sweetness of onions with hearty beef. Easy to assemble and impossible to resist, it’s a recipe that feels right at home on busy days, cozy weekends, or anytime you crave classic comfort with a gourmet touch.
Why This Meatloaf Is Different
1. Inspired by French onion soup
Instead of plain breadcrumbs and ketchup, this recipe uses caramelized onions, beefy broth, herbs, and melty cheese for incredible depth of flavor.
2. Slow-cooked perfection
The crockpot locks in moisture, ensuring a tender, sliceable, never-dry meatloaf.
3. Minimal effort, maximum comfort
Mix it, shape it, place it in the crockpot—and walk away. Hours later, dinner is ready.
4. A topping that takes it over the top
A rich French onion–style gravy or melted cheese blanket turns it into a true showstopper.
Ingredients
For the Meatloaf
2 lbs ground beef (80/20 recommended for tenderness)
1 envelope French onion soup mix
1 cup crushed butter crackers or breadcrumbs
2 large eggs
½ cup milk
1 medium onion, finely diced (or pre-caramelized for more sweetness)
1 teaspoon garlic powder
½ teaspoon dried thyme
Salt & pepper to taste
1 cup shredded Gruyère or Swiss cheese (optional but delicious)
For the French Onion Topping
1 large onion, thinly sliced
2 tablespoons butter
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
How to Make Crockpot French Onion Meatloaf
