Crustless Ham and Cheese Quiche: A Simple, Satisfying Classic

How to Make Crustless Ham and Cheese Quiche

1. Preheat and Prepare

Start by preheating your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or baking dish to prevent sticking.

2. Layer the Ham and Cheese

Spread the diced ham evenly in the bottom of the dish. Follow with an even layer of the shredded cheese. If you’re adding veggies, scatter them here as well.

3. Mix the Egg Custard

In a medium mixing bowl, whisk together the eggs, milk, salt, pepper, and any desired herbs. Continue whisking until the mixture is smooth and well combined.

4. Pour and Bake

Pour the custard mixture over the ham and cheese in the dish.
Bake for 35–40 minutes, or until the quiche is set in the center and slightly golden on top. A knife inserted into the middle should come out clean.

5. Cool and Serve

Allow the quiche to cool for about 10 minutes before slicing. This helps the custard finish setting and makes for cleaner slices.

Tips for the Best Quiche

• Use room temperature eggs: They incorporate more smoothly and help the quiche rise evenly.

• Drain any watery vegetables: Too much moisture can make the quiche soggy.

• For richer flavor, substitute part of the milk with heavy cream.

• Want a fluffier quiche? Add a spoonful of sour cream to the mixture.

Serving Ideas

A crustless ham and cheese quiche pairs beautifully with:

• Fresh fruit

• A simple green salad

• Roasted potatoes

• A warm slice of sourdough

It also packs well for meal prep—just refrigerate slices and reheat as needed.