If you love the classic chicken salad from your favorite deli, this homemade version hits all the right notes: tender chicken, creamy dressing, crunchy celery, and just the right amount of seasoning. Serve it on sandwiches, crackers, or a bed of greens for a quick and satisfying meal.
🛒 Ingredients (Serves 4–6)
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3 cups cooked chicken, shredded or chopped (rotisserie chicken works great)
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½ cup mayonnaise (or Greek yogurt for a lighter version)
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1 tsp Dijon mustard
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2 celery stalks, finely chopped
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¼ cup red onion, finely chopped
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1 tsp fresh lemon juice
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½ tsp garlic powder
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Salt and pepper to taste
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Optional: ¼ cup chopped dill pickles or sweet relish
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Optional garnish: fresh parsley or dill
