🧈✨ A Delightful Twist on Classic Biscuits

Soft, buttery biscuits with a hint of sweetness, a touch of spice, and a melt-in-your-mouth crumb.

⭐ Ingredients (Makes 10–12 biscuits)

Dry Ingredients

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 tablespoon sugar

• ½ teaspoon salt

• ½ teaspoon ground cinnamon (optional—but adds amazing warmth)

Cold Add-Ins

• 6 tablespoons cold unsalted butter, cut into small cubes

• ¼ cup cold sour cream (adds softness)

Wet Ingredients

• ¾ cup cold milk (or buttermilk for extra fluff)

• 1 teaspoon vanilla extract

Optional Flavor Boosts

• ¼ cup mini chocolate chips

• ¼ cup raisins or dried cranberries

• 2 tablespoons chopped pecans or walnuts

• 1 tablespoon honey (add to milk for a lightly sweet biscuit)