🥪 Deviled Ham Salad: A Family Recipe with a Zesty Twist!

If you grew up in a Southern or classic American kitchen, chances are you’ve tasted the creamy, tangy delight of deviled ham salad. This family-favorite recipe takes the traditional flavors of ham and spices them up with a zesty twist, creating a spread that’s perfect for sandwiches, crackers, or even a quick snack on the go.

🛒 Ingredients (serves 4–6)

• 1 cup finely chopped cooked ham

• 2 tbsp Dijon mustard (or yellow mustard for a milder flavor)

• 3 tbsp mayonnaise

• 1 tsp pickle relish (sweet or dill, your choice)

• 1 tsp hot sauce or a pinch of cayenne pepper (optional, for the zesty twist)

• 1 hard-boiled egg, chopped (optional)

• Salt and black pepper to taste

• Fresh parsley for garnish (optional)