Few dishes feel as warm, nostalgic, and satisfying as a bowl of chicken and dumplings. Traditionally simmered on the stovetop, this comfort-food favorite can take hours to prepare. But thanks to the slow cooker, you can enjoy the same rich flavors and tender textures with a fraction of the effort. Crockpot Chicken and Dumplings has become a beloved weeknight staple because it delivers homemade taste with simple steps—perfect for busy families, chilly evenings, or anyone craving hearty, cozy food.

What makes the slow cooker version so special is the way it transforms basic ingredients into something extraordinary. Long, gentle cooking creates ultra-tender chicken that practically falls apart, while the broth becomes thick, creamy, and deeply savory. And of course, the dumplings—soft, fluffy, and irresistible—finish the dish with the perfect old-fashioned touch.

Below is everything you need to know to make this comforting recipe from scratch.

Ingredients You’ll Need

One of the best parts of Crockpot Chicken and Dumplings is its simplicity. Most ingredients may already be in your pantry or fridge.

For the Chicken Base

• 1½–2 lbs boneless, skinless chicken breasts or thighs

• 1 medium onion, diced

• 2–3 cloves garlic, minced

• 2 cups sliced carrots (optional but recommended)

• 2 cups chicken broth

• 1 can (10.5 oz) cream of chicken soup

• 1 teaspoon poultry seasoning

• ½ teaspoon dried thyme

• ½ teaspoon black pepper

• Salt to taste

• 2 tablespoons butter

For the Dumplings

You have two options—homemade or shortcut.

Shortcut Dumplings (most common):

• 1 can refrigerated biscuit dough, cut into small pieces

Homemade Dumplings (classic-style):

• 1 cup all-purpose flour

• 2 teaspoons baking powder

• ½ teaspoon salt

• 2 tablespoons butter, cold

• ½ cup milk

How to Make Crockpot Chicken and Dumplings