🧄 🥔 Garlic Confit Mashed Potatoes — From Classic to Unforgettable
How to Use It
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Prepare your mashed potatoes as usual, boiling and mashing to your preferred consistency.
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Incorporate the flavor by mixing in the garlic confit (or your alternative), butter, and a splash of cream or milk.
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Season to taste with salt and pepper.
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Serve hot and watch this elevated classic steal the show at your table.
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