🥔 German Potato Pancakes (Kartoffelpuffer)

Instructions >

Grate the potatoes and onion, then squeeze out excess moisture.
Mix with eggs, flour, salt, and pepper.
Heat oil in a skillet over medium-high heat.
Drop spoonfuls of the mixture and flatten slightly.
Fry until golden and crispy on both sides.
Serve warm with sour cream or applesauce.