👩‍🍳 Step-by-Step Instructions

Step 1 — Cook the Pasta

Boil the pasta according to package directions.
Drain and set aside.

Step 2 — Brown the Beef

In a large skillet, cook the ground beef over medium heat until no longer pink.
Add diced onion and garlic, cooking until softened.

Step 3 — Build the Flavor

Stir in:

• Diced tomatoes

• Worcestershire sauce

• Paprika

• Italian seasoning

• Salt & pepper

Let it simmer for 3–5 minutes to blend the flavors.

Step 4 — Add the Creaminess

Remove from heat and stir in the sour cream until smooth and well combined.

Step 5 — Assemble the Casserole

In a greased 9×13-inch baking dish:

1. Add the cooked pasta.

2. Pour the beef mixture over the pasta and mix.

3. Sprinkle cheddar and mozzarella evenly on top.

Step 6 — Bake

Bake at 350°F (175°C) for 20–25 minutes, or until the cheese is melted and bubbling.

Step 7 — Serve

Let the casserole rest for 5 minutes, then scoop and enjoy every comforting bite.

🌟 Tips & Variations

• Make it spicy: Add jalapeños or hot sauce.

• Make it veggie-packed: Add spinach, peppers, or zucchini.

• Make it creamier: Stir in a bit of cream cheese.

• Make it ahead: Assemble in the morning and bake at dinner time.