👩🍳 Step-by-Step Instructions
Step 1 — Preheat the Oven
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Preheat oven to 350°F (175°C).
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Grease a 9×13-inch baking dish lightly with butter or cooking spray.
Step 2 — Mix the Base
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In a large bowl, combine:
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cooked chicken
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hashbrowns
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cream of chicken soup
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sour cream
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shredded cheddar cheese
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chopped onion
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garlic powder, salt, and black pepper
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Mix until well combined.
Step 3 — Assemble the Casserole
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Pour the mixture into the prepared baking dish.
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Spread evenly.
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Optional: sprinkle French-fried onions on top for extra crunch.
Step 4 — Bake
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Bake uncovered for 45–50 minutes, until the casserole is hot and bubbly, and the top is golden brown.
Step 5 — Serve
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Let the casserole cool for 5 minutes before serving.
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Scoop onto plates and enjoy!
💡 Tips for Perfect Hashbrown Chicken Casserole
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Make it extra cheesy: Stir in ½ cup more shredded cheese before baking.
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Add veggies: Mix in frozen peas, carrots, or broccoli for a more colorful, nutrient-rich casserole.
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Meal prep friendly: Assemble in advance, cover, and refrigerate; bake just before serving.
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Make it crunchy: Top with additional French-fried onions or breadcrumbs for texture.
This hashbrown chicken casserole is creamy, cheesy, and comfort food at its finest—a guaranteed family favorite!
