🍫 Homemade Chocolate Caramel Bites — Better Than Store-Bought Candy

Prepare the caramel
- In a medium saucepan over medium heat, melt the sugar, stirring constantly until it becomes a golden amber liquid.
- Add the butter in pieces, stirring until fully incorporated.
- Slowly pour in the heavy cream while stirring. Cook for 1–2 minutes until smooth and slightly thickened.
- Remove from heat and stir in vanilla extract and a pinch of salt. Let cool slightly.
Pour and set the caramel
- Line an 8×8-inch baking dish with parchment paper.
- Pour the caramel into the dish and smooth the top. Refrigerate for at least 1 hour, until firm.
Prepare the chocolate coating
- Melt chocolate and coconut oil/butter in a heatproof bowl over simmering water (double boiler) or in short bursts in the microwave, stirring frequently until smooth.
Cut and coat the caramel
- Remove caramel from the dish and cut into bite-sized squares.
- Dip each square into the melted chocolate, coating completely. Place on parchment-lined tray.
Optional toppings
- Sprinkle with sea salt, chopped nuts, or sprinkles while the chocolate is still soft.
Set and enjoy
- Refrigerate until the chocolate is firm, about 30 minutes. Store in an airtight container. Enjoy your irresistible homemade candy!