Cream Cheese Sausage Balls: The Soft, Cheesy Appetizer Everyone Loves
How To Make Them
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Preheat oven to 375°F (190°C).
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Mix sausage and softened cream cheese until well combined.
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Add cheddar cheese and Bisquick; mix until a dough forms.
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Roll into 1-inch balls and place on a lined baking sheet.
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Bake for 18–22 minutes or until golden and cooked through.
Preheat oven to 375°F (190°C).
Mix sausage and softened cream cheese until well combined.
Add cheddar cheese and Bisquick; mix until a dough forms.
Roll into 1-inch balls and place on a lined baking sheet.
Bake for 18–22 minutes or until golden and cooked through.
Serving Ideas
Serve warm with ranch dressing, spicy mayo, or honey mustard.
They also reheat well in an air fryer.
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