🍲 Italian Penicillin Soup: A Healing Bowl of Comfort and Flavor

👩‍🍳 Step-by-Step Instructions

1. Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add onions, garlic, carrots, and celery. Cook for 5–7 minutes, stirring occasionally, until vegetables are softened.

2. Add Herbs

Stir in thyme and rosemary and cook for another minute until fragrant.

3. Pour in Broth

Add the chicken or vegetable broth. Bring to a gentle boil, then reduce heat and simmer for 10–15 minutes.

4. Add Pasta and Chicken

Stir in the small pasta and shredded chicken (if using). Simmer until the pasta is tender, about 8–10 minutes.

5. Season and Serve

Taste and adjust salt and pepper. Serve hot, garnished with fresh parsley and a squeeze of lemon if desired.

💡 Tips for the Perfect Italian Penicillin Soup

• For extra immunity boost: add a pinch of turmeric or cayenne pepper.

• Vegetarian version: skip chicken and use vegetable broth.

• Make ahead: Soup tastes even better the next day as flavors meld.

• Freezing: Freeze in portions for a ready-to-go comfort meal.