🌶️ Jalapeño Popper Casserole

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👩‍🍳 Step-by-Step Instructions

Step 1 — Prep the Bacon

1. Cook the bacon in a skillet until crispy.

2. Remove and crumble into pieces. Set aside.

3. Reserve 1 tablespoon of the bacon grease.

Step 2 — Mix the Creamy Base

1. In a large bowl, mix:

   • cream cheese

   • sour cream

   • garlic powder

   • onion powder

   • paprika

   • salt & pepper

2. Stir until smooth.

Step 3 — Add the Filling

1. Add shredded chicken, diced jalapeños, and most of the bacon (save a bit for topping).

2. Mix until everything is fully combined.

Step 4 — Add the Cheese

1. Fold in:

   • 1 cup cheddar

   • 1 cup Monterey Jack

2. Mix gently until evenly incorporated.

Step 5 — Assemble the Casserole

1. Preheat your oven to 375°F (190°C).

2. Grease a 9×13 baking dish.

3. Spread the chicken-jalapeño mixture evenly in the dish.

Step 6 — Make the Crunchy Topping

1. In a small bowl, combine:

   • crushed crackers

   • melted butter

   • remaining bacon

2. Sprinkle evenly over the casserole.

3. Add extra cheddar cheese on top.

Step 7 — Bake

1. Bake for 25–30 minutes, or until golden, bubbly, and heated through.

2. Garnish with sliced jalapeños if desired.

🍽️ Serving Suggestions

Serve it with:

• Rice or cauliflower rice

• A crisp side salad

• Garlic bread

• Roasted veggies

💡 Tips for the Best Result

• Want it spicier? Leave some seeds in the jalapeños or add a pinch of cayenne.

• Use rotisserie chicken to make this a 10-minute prep meal.

• For a low-carb version: swap crackers for crushed pork rinds.

• For extra creaminess: add ½ cup heavy cream before baking.