👩🍳 Step-by-Step Instructions
1. Prepare the pan
Line an 8×8 inch (20×20 cm) pan with parchment paper or lightly butter it.
2. Melt the base
In a heavy saucepan, add:
-
sugar
-
butter
-
evaporated milk
Stir over medium heat until the butter melts.
3. Bring to a boil
When it starts bubbling, cook for 4–5 minutes, stirring constantly so it doesn’t burn.
4. Remove from heat
Take the pot off the stove.
5. Add the flavors
Quickly stir in:
-
chocolate chips (until fully melted)
-
marshmallow crème
-
vanilla
-
salt
-
(Optional) walnuts
Mix until smooth and shiny.
6. Pour into the pan
Spread evenly with a spatula.
7. Let it set
Allow it to cool at room temperature for 2 hours, or refrigerate for 45 minutes.
8. Cut and enjoy
Slice into squares and serve!
