👩🍳 Step-by-Step Instructions
Step 1 — Prepare the Pan
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Line an 8×8 inch (20×20 cm) pan with parchment paper or lightly grease it. This makes it easy to lift out the bars later.
Step 2 — Melt the Chocolate and Peanut Butter
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In a medium saucepan over low heat, combine the chocolate chips, peanut butter, and honey.
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Stir constantly until smooth and fully melted.
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Remove from heat and stir in vanilla extract.
Step 3 — Mix in the Oats
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Add the rolled oats to the chocolate mixture.
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Stir until all oats are coated evenly.
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If using nuts or dried fruit, fold them in at this stage.
Step 4 — Press into Pan
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Transfer the mixture into your prepared pan.
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Press it down firmly using a spatula or the back of a spoon to make an even layer.
Step 5 — Chill
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Refrigerate for 1–2 hours, or until firm.
Step 6 — Cut and Serve
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Lift the set mixture out of the pan using the parchment paper.
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Cut into squares or bars and enjoy!
💡 Tips for the Best No-Bake Oat Bars
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Make it extra chocolatey: Sprinkle a few chocolate chips on top before chilling.
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Nut-free option: Use sunflower seed butter instead of peanut butter.
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Storage: Keep bars in an airtight container in the fridge for up to 1 week. Freeze for longer storage.
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Fun add-ins: Mini marshmallows, shredded coconut, or chocolate drizzle make them even more irresistible.
