🍚 Old-Fashioned Creamy Rice Pudding

Instructions

1. Cook the rice
   Place the rice in a pot with milk, sugar, and salt. Stir and bring to a gentle simmer.

2. Simmer slowly
   Lower the heat and cook the mixture, stirring occasionally, until the rice becomes soft and creamy (about 25–30 minutes).

3. Add flavor
   Stir in the butter and vanilla extract. Add raisins or spices if you like.

4. Serve
   Spoon the warm pudding into bowls. Sprinkle with cinnamon or nutmeg for a cozy, old-fashioned touch.