👩‍🍳 Step-by-Step Instructions

Step 1 — Prepare the Crust

Place the unbaked pie crust into a 9-inch pie dish. Crimp the edges as desired.
Preheat your oven to 350°F (175°C).

Step 2 — Make the Custard Filling

In a large bowl, whisk together:

• Eggs

• Sugar

• Salt

Gradually add the warmed milk while whisking continuously to avoid curdling.
Stir in the vanilla extract.

Step 3 — Pour Into the Crust

Carefully pour the custard mixture into the prepared pie shell.
Sprinkle the surface lightly with ground nutmeg for that classic flavor.

Step 4 — Bake

Bake at 350°F (175°C) for 45–55 minutes, or until:

• The center is set but still slightly jiggly

• A knife inserted near the edge comes out clean

Step 5 — Cool Completely

Let the pie cool at room temperature, allowing the custard to fully set.
Chill in the refrigerator for at least 2 hours before slicing for best results.

🌟 Tips for a Perfect Custard Pie

• Warm, not hot milk helps blend the mixture smoothly.

• If the crust browns too quickly, cover the edges with foil.

• For extra creaminess, replace ½ cup of the milk with heavy cream.

• Custard pie tastes even better the next day!