Pecan Dandy Do’s – Step-by-Step Rewritten Version

If you want a sweet treat that feels a little different from the usual cookie, these Pecan Dandy Do’s are perfect. Each bite starts with a salty, crisp Ritz cracker topped with warm, buttery caramel and crunchy pecans. No rolling, no chilling—just a quick stovetop caramel and a simple assembly. Ideal for fall and absolutely worthy of a holiday cookie tray.

Ingredients

• 2–3 sleeves Ritz crackers

• 1 (14 oz) can sweetened condensed milk

• 1/3 cup butter

• 1/3 cup brown sugar

• 2 tablespoons milk

• 1 teaspoon vanilla extract

• 1/2 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• 2 cups pecans, roughly chopped