Pecan Dandy Do’s: A Sweet Treat with a Southern Twist

How They’re Made

The batter comes together fast: cream the butter and sugar, add eggs, stir in dry ingredients, then fold in pecans. Spread into a pan, bake until golden, then slice into little squares or “do’s.”

Serve warm or at room temp — both are delicious.

Perfect For…

• Holiday cookie trays

• Bake sales

• Afternoon coffee or tea

• Snackable after-dinner treats

How They’re Made

The batter comes together fast: cream the butter and sugar, add eggs, stir in dry ingredients, then fold in pecans. Spread into a pan, bake until golden, then slice into little squares or “do’s.”

Serve warm or at room temp — both are delicious.

Perfect For…

• Holiday cookie trays

• Bake sales

• Afternoon coffee or tea

• Snackable after-dinner treats