🧅 Perfect Caramelized Onions for French Onion Chicken Bake — Sweet, Golden & Flavorful

Instructions

1. Slice the onions evenly
   Peel and cut the onions into thin, uniform slices for consistent cooking.

2. Heat the skillet
   Melt butter or heat olive oil in a large skillet over medium-low heat.

3. Cook slowly
   Add the onions and season lightly with salt. Cook slowly, stirring occasionally, for 25–35 minutes. Patience is key — low and slow yields the sweetest, most flavorful onions.

4. Optional enhancement
   Sprinkle sugar halfway through cooking to boost caramelization. For extra depth, add a splash of balsamic vinegar or white wine in the last few minutes.

5. Incorporate into your bake
   Once caramelized, layer the onions over your chicken before adding broth, cheese, or any additional ingredients for the French Onion Chicken Bake. Their rich flavor will elevate the entire dish.