Perfect Profiteroles

Instructions

Step 1 — Prepare the Choux Pastry

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a medium saucepan, combine butter, water, and salt. Bring to a boil over medium heat.

3. Remove from heat and stir in the flour all at once until the mixture forms a smooth ball.

4. Let cool for 5 minutes, then beat in eggs one at a time until fully incorporated.

Step 2 — Pipe and Bake

1. Transfer the dough to a piping bag and pipe small mounds (about 1–1.5 inches) onto the prepared baking sheet.

2. Bake for 20–25 minutes until puffed and golden brown.

3. Remove from oven and let cool completely on a wire rack.

Step 3 — Make the Cream Filling

1. In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.

2. Transfer whipped cream to a piping bag fitted with a small tip.

Step 4 — Fill the Profiteroles

1. Slice the cooled puffs in half horizontally or make a small hole in the side.

2. Pipe the whipped cream into each puff until filled.

Step 5 — Prepare the Chocolate Glaze

1. In a small saucepan or microwave, melt the chocolate with heavy cream, stirring until smooth.

2. Drizzle or dip the filled profiteroles into the chocolate glaze.

Step 6 — Serve

• Arrange on a platter and serve immediately, or chill for up to 2 hours before serving.