🧀 Philly Cheesesteak Casserole — Easy, Customizable & Comforting

Instructions

1. Preheat the oven
   Set your oven to 180°C (350°F) and lightly grease a baking dish.

2. Cook the steak and vegetables
   In a skillet, heat butter or oil. Sauté steak until browned. Add onions, bell peppers, and any optional vegetables. Cook until tender. Season with salt and pepper.

3. Prepare the casserole mixture
   In a bowl, combine the cooked steak and vegetables with cream soup and a splash of milk. Mix until well coated.

4. Assemble the casserole
   Pour the mixture into the prepared baking dish. Top generously with shredded cheese.

5. Bake
   Bake for 20–25 minutes, or until the cheese is melted and bubbly.

6. Serve hot
   Let it cool slightly before serving. Enjoy a cozy, cheesy twist on the classic Philly cheesesteak.