💛 🍍 Pineapple Dream Dessert — Light, Creamy & Almost No-Bake

Instructions

1. Make the crust
   In a bowl, mix graham cracker crumbs with melted butter (and sugar if you want extra sweetness). Press firmly into the bottom of your dish.

2. Prepare the creamy filling
   Beat the softened cream cheese and powdered sugar together until smooth and fluffy.

3. Fold in the good stuff
   Add the whipped topping and the well-drained crushed pineapple. Gently fold until everything is creamy and evenly mixed.

4. Assemble the dessert
   Spread the pineapple cream mixture over the graham cracker crust.

5. Chill
   Refrigerate for at least 3–4 hours, or until set. Overnight is even better.

6. Serve
   Sprinkle with extra graham cracker crumbs if you like. Slice, serve, and enjoy the dreamy tropical sweetness.