🍲 How to Make It (Step-by-Step)
Step 1 — Prepare the Slow Cooker
Lightly spray the inside of your slow cooker with a bit of cooking spray to prevent sticking.
Step 2 — Add the Uncooked Rice
Pour 1 cup of dry rice directly into the slow cooker. No need to rinse unless you prefer fluffier rice.
Step 3 — Add the Cream of Chicken Soup
Scoop the can of soup on top of the rice. This creates that thick, creamy texture.
Step 4 — Add the Broth
Pour 2 cups of chicken broth over everything. Do NOT stir yet — this helps the rice cook evenly.
Step 5 — Add Butter
Scatter the butter cubes across the top.
Close the lid.
Step 6 — Cook
-
Cook on LOW for 2½ to 3 hours
-
Or on HIGH for 1½ hours
Once the rice is tender, stir everything together. Add seasonings if you like.
🍽️ Serve It With…
This slow cooker rice pairs perfectly with:
-
Roasted chicken
-
Grilled steak
-
Baked pork chops
-
Meatballs
-
Veggie stir-fries
-
Or enjoy it on its own as creamy comfort food!
💡 Tips for Perfect Slow Cooker Rice
-
Don’t lift the lid while cooking — it releases steam and slows the process.
-
For richer flavor, add 1 tsp garlic powder or ½ cup shredded cheese at the end.
-
Want added protein? Stir in cooked chicken or cooked sausage before serving.
-
Double the recipe? Just double everything and cook 30 minutes longer.
❤️ Why This Recipe Works
-
Only 4 pantry ingredients
-
No babysitting a pot on the stove
-
Consistently creamy, cozy, and satisfying
-
Kid-friendly, budget-friendly, and foolproof
Only 4 pantry ingredients
No babysitting a pot on the stove
Consistently creamy, cozy, and satisfying
Kid-friendly, budget-friendly, and foolproof
