❄️ Quick & Easy Frozen Fruit Salad

👩‍🍳 Instructions (Step-by-Step)

1. Soften the Fruit

Let the frozen fruit sit at room temperature for 5–10 minutes to make mixing easier.

2. Mix the Base

In a large bowl, combine:

• whipped topping

• sweetened condensed milk

• vanilla extract

Stir until smooth and creamy.

3. Fold in the Goodies

Gently add:

• softened frozen fruit

• mini marshmallows

• crushed pineapple

• nuts (if using)

Fold until everything is evenly coated.

4. Freeze

Transfer the mixture into a loaf pan or small baking dish lined with parchment.
Smooth the top and cover with plastic wrap.
Freeze for 4 hours or until firm.

5. Slice & Serve

Let sit at room temperature for 5–10 minutes before slicing.
Serve chilled for a refreshing, creamy fruit treat!

💡 Tips for Perfect Frozen Fruit Salad

• Fruit options: strawberries, blueberries, mango, pineapple, peaches — any frozen fruit works!

• Make it lighter: use Greek yogurt instead of whipped cream.

• Add crunch: chopped nuts or crushed graham crackers are great.

• Make it pretty: sprinkle coconut flakes on top before freezing.