Ragtag Candies

Instructions (Step by Step)

Step 1 — Prep Your Pan

• Line a baking sheet or tray with parchment paper so the candies don’t stick.

Step 2 — Prep the Mix-Ins

• In a large bowl, combine:

  • Rice Krispies

  • crushed pretzel sticks

  • roasted peanuts

• Gently toss them together so they’re evenly mixed.

Step 3 — Melt the White Chocolate

• Add the white chocolate chips to a microwave-safe bowl.

• Microwave in 20–30 second intervals, stirring after each, until smooth and fully melted.
  (Or melt over a double boiler if you prefer.)

Step 4 — Combine Everything

• Pour the melted white chocolate over the cereal-pretzel-peanut mixture.

• Stir gently until every piece is coated in a glossy layer of chocolate.

Step 5 — Form the Candies

• Using a spoon, drop small mounds of the mixture onto the prepared baking sheet.

• Leave space between each mound so they don’t stick together.

Step 6 — Let Them Set

• Allow the candies to cool at room temperature until firm.
  (For quicker setting, place the tray in the fridge for 10–15 minutes.)

Step 7 — Serve & Store

• Enjoy immediately or store in an airtight container.

• They stay fresh for up to one week.