These little caramel bites melt in your mouth with the perfect balance of sweetness and salt. They’re easy to make, require just a few ingredients, and taste like gourmet candy—but without the fuss.
🛒 Ingredients
For the Caramel
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1 cup (200 g) granulated sugar
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½ cup (120 ml) heavy cream
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6 tbsp (85 g) unsalted butter, cubed
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2 tbsp light corn syrup (optional but helps prevent crystallization)
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1 tsp vanilla extract
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½–1 tsp flaky sea salt
For Finishing
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Extra flaky sea salt for sprinkling
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Parchment paper for lining
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Optional: melted chocolate for dipping
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