Salted Caramel Kentucky Butter Cake: Moist, Buttery, and Completely Irresistible

This Salted Caramel Kentucky Butter Cake is the kind of dessert that stops everyone mid-bite. Ultra-moist, buttery, and soaked in a warm caramel glaze, this cake practically melts on your tongue.

The magic lies in its simplicity: a soft, tender vanilla-butter cake drenched in a sweet, salty caramel sauce that seeps into every crumb. Perfect for holidays, potlucks, or anytime you need a no-fail dessert that gets rave reviews.

⭐ Ingredients

For the Cake:

• 3 cups (360g) all-purpose flour

• 2 cups (400g) granulated sugar

• 1 cup (226g) unsalted butter, softened

• 1 cup (240ml) buttermilk

• 4 large eggs

• 1 tablespoon vanilla extract

• 1 teaspoon salt

• 1 teaspoon baking powder

• ½ teaspoon baking soda

For the Salted Caramel Butter Glaze:

• ¾ cup (170g) unsalted butter

• ¾ cup (150g) granulated sugar

• 2 tablespoons water

• 2 teaspoons vanilla extract

• ¼–½ teaspoon sea salt (to taste)

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