Slow Cooker Pulled Pork with BBQ Sauce is one of those dishes that feels like a weekend indulgence but requires almost no effort. With just a handful of ingredients and the magic of slow cooking, you can transform a simple pork roast into tender, juicy shreds coated in rich, smoky barbecue sauce. Whether piled high on toasted buns, served over creamy mashed potatoes, or used to top nachos, pulled pork offers endless versatility and undeniable crowd appeal.
What sets slow cooker pulled pork apart is the way the low-and-slow process coaxes deep flavor and melt-in-your-mouth texture from even the most economical cuts of pork. It’s a foolproof recipe for busy families, game day gatherings, or anyone who wants maximum flavor with minimal fuss.
Ingredients
3–4 pounds pork shoulder (also called pork butt)
1 large onion, sliced
4 cloves garlic, minced
1 cup BBQ sauce (your favorite brand or homemade)
½ cup chicken broth or water
2 tablespoons brown sugar
1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
1 tablespoon apple cider vinegar (optional, for tang)
How to Make Slow Cooker Pulled Pork with BBQ Sauce
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