Soft Christmas Peppermints: A Melt-in-Your-Mouth Holiday Treat
How to Make Soft Christmas Peppermints
Step 1: Make the Peppermint Dough
In a medium bowl, beat together the cream cheese and butter until fluffy.
Add the peppermint extract.
Gradually mix in the powdered sugar until a smooth dough forms.
The texture should be similar to pliable fondant—soft but not sticky.
Step 2: Divide and Color the Dough
Split the peppermint dough into two equal portions:
Leave one part white
Add a few drops of red food coloring to the other and knead until fully blended
You’ll end up with one beautiful white dough and one festive red dough.
Step 3: Shape the Peppermints
Roll each dough portion into long ropes.
Place the red and white ropes side-by-side, pressing them gently together.
Slice into small cubes or pillow shapes.
If you prefer the striped look like in the photo, you can:
Roll the dough into rectangles
Stack alternating colors
Slice clean squares that reveal stripes on the sides
Step 4: Add the Finishing Touch
Lightly dust the tops of the candies with crushed peppermint or edible glitter for sparkle.
Arrange on a baking sheet lined with parchment.
Step 5: Let Them Dry
Allow the pieces to air-dry for at least 24 hours.
This helps them firm up while staying soft in the center.
How to Store Them
Once dried, store the peppermints in an airtight container for up to 3 weeks. They make perfect stocking stuffers, hostess gifts, or dessert tray additions.
Holiday Variations
Green + white for a frosty theme
Chocolate drizzle for a peppermint-mocha twist
Vanilla extract instead of peppermint for a creamy snow-mint flavor
A Treat That Brings Christmas Cheer
Soft Christmas peppermints are proof that simple, old-fashioned recipes can still create unforgettable holiday moments. Their melt-in-your-mouth texture and bold peppermint flavor make them irresistible to both kids and adults. Pile them high on a plate, tuck them into tins, or serve them after Christmas dinner—they’ll disappear quickly!
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