How to Make Southern Fried Shrimp
1. Prepare the Shrimp
Start by cleaning and drying the shrimp thoroughly. Removing excess moisture helps the coating stick and fry up beautifully crisp.
2. Mix the Dry Coating
In a bowl, combine the flour, cornmeal, salt, black pepper, paprika, garlic powder, onion powder, and cayenne. The cornmeal adds signature Southern crunch, while the seasonings give it that deep, savory flavor.
3. Whisk the Wet Mixture
In another bowl, whisk the eggs with milk or buttermilk. Add a splash of hot sauce for extra Southern character—it makes the shrimp pop without overwhelming the flavor.
4. Coat the Shrimp
Dip each shrimp into the egg mixture, then dredge in the seasoned flour and cornmeal coating. Press lightly so the mixture adheres well.
For an even crunchier result, let the coated shrimp rest on a wire rack for 5 minutes before frying.
5. Heat the Oil
In a deep skillet or Dutch oven, heat oil to 350°F (175°C). The right temperature is crucial—too cool and the shrimp will become greasy, too hot and they’ll burn.
6. Fry Until Golden
Fry the shrimp in small batches (don’t overcrowd!), cooking for 2–3 minutes or until golden brown. They cook fast, so keep an eye on them.
Use a slotted spoon to transfer the shrimp to a paper towel–lined plate or a wire rack to drain.
7. Serve Southern-Style
Southern Fried Shrimp is best served piping hot with:
Cocktail sauce
Tartar sauce
Lemon wedges
Remoulade
Or simply a sprinkle of sea salt
Pair them with fries, coleslaw, hushpuppies, or a soft roll for a Southern seafood feast.
Why This Recipe Works Every Time
✔ Cornmeal adds unbeatable crunch
✔ Classic Cajun-inspired seasonings bring big flavor
✔ The egg-buttermilk wash helps the coating cling perfectly
✔ Quick frying keeps shrimp juicy and tender
This is the kind of recipe that turns even shrimp skeptics into fans and makes seafood lovers fall in love all over again.
Final Bite
Southern Fried Shrimp is more than just a recipe—it’s an experience. It’s crispy, comforting, and bursting with flavor in every bite. Once you taste it, you’ll understand why this dish is a staple in Southern homes and seafood shacks alike.
Whether you're cooking for family, friends, or an indulgent night at home, this easy recipe delivers restaurant-quality results with old-fashioned Southern soul.
