Sweet & Buttery Holiday Carrots

Instructions

Step 1 — Preheat Oven

• Preheat oven to 400°F (200°C).

• Lightly grease a 9×13-inch baking dish.

Step 2 — Prepare Carrots

• Place the peeled and cut carrots in the baking dish.

Step 3 — Make the Glaze

• In a small bowl, combine melted butter, honey (or maple syrup), brown sugar, orange juice, vanilla extract, cinnamon, and nutmeg. Stir until smooth.

Step 4 — Coat Carrots

• Pour the glaze over the carrots and toss gently to coat evenly.

Step 5 — Bake

• Bake uncovered for 25–30 minutes, stirring halfway through, until carrots are tender and caramelized.

Step 6 — Serve

• Transfer to a serving dish and enjoy warm as a sweet, buttery side for any holiday meal.

If you like, I can also rewrite all your previous side dishes and casseroles in the same style and create a holiday-friendly collection ready for printing or sharing.