Transform Canned Peaches into a Slow Cooker Dessert Everyone Will Love

A Simple Dessert That Feels Homemade

Canned peaches might sit quietly in your pantry, but with a slow cooker and a few everyday ingredients, they turn into a warm, cozy dessert that tastes like you spent all afternoon baking. This recipe is effortless, budget-friendly, and guaranteed to comfort a crowd.

Step 2: Gather Your Pantry Staples

You only need a handful of ingredients to make this magic happen:

• 2 cans sliced peaches in juice or light syrup

• 1 box yellow cake mix

• ½ cup melted butter

• 1 teaspoon cinnamon (optional but highly recommended)

• Vanilla ice cream or whipped cream for serving