If you love rich, layered desserts, this White German Chocolate Cake with a Cheesecake Center is a showstopper. Creamy cheesecake meets sweet white chocolate cake and coconut-pecan frosting, creating a dessert that’s both elegant and irresistible.
🛒 Ingredients
Cheesecake Center
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8 oz (225 g) cream cheese, softened
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½ cup granulated sugar
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1 large egg
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1 tsp vanilla extract
White German Chocolate Cake
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2 ½ cups all-purpose flour
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2 ½ tsp baking powder
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½ tsp salt
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1 cup unsalted butter, softened
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2 cups granulated sugar
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4 large eggs
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1 tsp vanilla extract
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1 cup buttermilk
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1 cup white chocolate chips, melted
Coconut-Pecan Frosting
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1 cup evaporated milk
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1 cup granulated sugar
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3 large egg yolks
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½ cup unsalted butter
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1 tsp vanilla extract
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1 ½ cups sweetened shredded coconut
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1 cup chopped pecans
