🧀🔥 3-Ingredient Pan-Fried Halloumi: Crispy, Golden, and Deliciously Simple

👨‍🍳 Step-by-Step Instructions

1. Prepare the Halloumi

Pat the halloumi slices dry with a paper towel to remove excess moisture. This ensures a crispier crust.

2. Heat the Pan

Heat olive oil in a non-stick or cast-iron skillet over medium-high heat.

3. Fry the Halloumi

Place halloumi slices in the hot pan.
Cook for 2–3 minutes per side, until golden brown and crispy. Avoid overcrowding the pan.

4. Serve

Remove from the pan and serve immediately with fresh lemon wedges.
Squeeze a little lemon over the top for a bright, tangy finish.

This recipe is simple yet elegant, perfect for serving as a snack, appetizer, or paired with salads and roasted vegetables.