How to Make 4-Ingredient Slow Cooker Chicken with Stuffing
Step 1: Prepare the Slow Cooker
Lightly spray the inside of your slow cooker with nonstick spray or use a liner for easy cleanup.
Step 2: Add the Chicken
Place the chicken breasts in a single layer at the bottom of the slow cooker. If they’re thick, you can lightly pound them or cut them in half for more even cooking.
Step 3: Mix the Sauce
In a bowl, combine the cream of chicken soup with the chicken broth (or water). Stir until smooth, then pour the mixture evenly over the chicken.
Step 4: Add the Stuffing
Sprinkle the dry stuffing mix directly over the sauce. Do not stir—letting it sit on top helps it steam and absorb flavor as it cooks.
Step 5: Slow Cook
Cover and cook:
Low: 4–5 hours
High: 2–3 hours
The chicken should be fully cooked and tender, and the stuffing should be soft and fluffy.
Step 6: Serve
Gently fluff the stuffing with a fork and serve the chicken with a generous scoop of stuffing and sauce on top.
Tips for Success
For extra moisture, avoid lifting the lid during cooking.
If you prefer shredded chicken, shred it directly in the slow cooker during the last 15 minutes.
Add vegetables like green beans or carrots on the sides of the chicken for a complete one-pot meal.
A Simple Meal Everyone Will Love
This 4-Ingredient Slow Cooker Chicken with Stuffing recipe proves that great food doesn’t need to be complicated. It’s warm, filling, and packed with familiar flavors that both kids and adults enjoy. Whether you’re new to slow cooking or just need a reliable go-to recipe, this one deserves a spot in your regular rotation.
